CHICKEN CORDON BLEU

Hi there! Here I am again :) 

Since I am newbie in blogging, it excites me a lot to share anything here. 

I remember that I mentioned in my first blog that I love to cook, so I want to share my recipe of one of my favorite dish which is the "Chicken Cordon Bleu". I don't actually have a copy of this recipe because I am not that type of person keeping notes whenever I am cooking. Sabi nga nila, nasa isip at puso lang yan ng nagluluto. (Yes naman! hehe). Also, I am not a professional cook/chef, no proper training. it's just that i love to cook, that's it! Besides, according to one of my favorite movie "Ratatouille", Chef Gusteau's famous motto, "Anyone can cook." As long as you have passion and love for it, you can do it. :) Namana (inherit) ko din siguro sa Mama at Papa ko. hehe! Cooking this recipe may require you a lot of patience becasue it's really a complex one, I must say. To share it with you, I researched for a recipe and found one that's similar to mine. Thanks to Panlasang Pinoy hehe!I edited some of it actually for my personal taste and added my own Creamy garlic sauce. So here it is. 

CHICKEN CORDON BLEU
Cook Time:30

oh yes!!!!!!! My very own Chicken cordon bleu.

Ingredients:
3 pcs sweet ham (cut each into 2)
Sliced cheddar cheese (long sticks)
Flour
1/4 tsp. salt
ground pepper
1 beaten egg
1 cup fine breadcrumbs
salt and pepper

Creamy Garlic Sauce
Garlic
Onion
Butter
Ground pepper
Flour

Procedure: Pound chicken to flatten. 
Season with salt and pepper. 
Set aside.
In a bowl, season flour with salt and pepper according to taste. 
In another container, season breadcrumbs with salt and pepper.
Place sliced ham on top of flattened chicken.
Put cheese stick/slice on top and roll chicken and form into a log (you may use toothpick or thread thick enough to hold the log form).
You may steam the chicken or directly fry it once covered with flour, egg and bread crumbs.
Dip chicken in the seasoned flour mixture, then dip in beaten egg and dredge in seasoned breadcrumbs.
Fry in hot oil until evenly cooked. 
Drain on paper towel and slice before serving.

For Sauce: Sautè garlic and onion in butter.
Add cream, water and flour. 
Add salt and pepper to taste.
Wait to boil until thicken.

Hope you enjoyed reading my blog.

For comments/suggestions, feel free to comment. 
God Bless!